People for People on the Go — Meals-on-Wheels/Salvation Army

Monday — Bacon, potato, corn chowder with cheese sandwich, tossed salad with carrots, pears.

Tuesday — Chicken parmesan, Normandy blend vegetables, Brussels sprouts, banana.

Wednesday — Beef Texas hash and rice, Scandinavian blend vegetables, coleslaw, orange.

Thursday — Vegetable noodle casserole, green beans, pineapple.

Friday — Meatloaf, mashed potatoes, peas, fresh fruit, dinner roll.

Authentic Mexican meals are available at all sites.

Monday — Scrambled eggs with potatoes, corn, pears.

Tuesday — Beef chorizo spaghetti, Normandy blend vegetables, Brussels sprouts, banana.

Wednesday — Chicken enchilada soup, Scandinavian blend vegetables, orange.

Thursday — Veggies and beef picadillo, green beans, pineapple.

Friday — Mexican chicken lasagna, peas, mashed potatoes, fresh fruit.

Lunes — Huevos revueltos, patatas, maíz, peras.

Martes — Fideos con chorizo, verduras, col de Bruselas, plátano.

Miércoles — Sopa de enchilada de pollo, verduras, naranja.

Jueves — Picadillo de carne con verduras , judías verdes, piña.

Viernes — Lasagna de pollo mexciana, chícharos, puré de papas, fruta fresca.

Call 509-426-2601 by 3:30 p.m. the day before to register for lunch. Lunches are served at Union Gap Senior Center, Sunnyside Senior Center, Grandview Senior Center, Harman Center, Southeast Community Center and the Selah Civic Center.

For the Salvation Army, 310 N. 16th Ave.; call 509-453-3721; $2.50 suggested donation 60 years and over; $7.50 for ages 60 and under.