People for People on the Go — Meals-on-Wheels/Salvation Army

Monday — Cheeseburger, lettuce, tomatoes and onions, potato salad, fruit cocktail.

Tuesday — Coconut chicken curry and rice, Normandy blend vegetables, pineapple.

Wednesday — Beef lasagna casserole, zucchini, green beans, peaches.

Thursday — Ham and cheese sandwich with tomato soup, cucumbers with ranch, apple.

Friday — Chicken stroganoff, peas, diced carrots, fresh fruit.

Authentic Mexican meals are available at all sites.

Monday — Pork hominy soup, cabbage and lemon, fresh cocktail.

Tuesday — Beef barbacoa with rice, refried beans, Normandy blend vegetables, pineapple.

Wednesday — Chicken tamales, green beans, zucchini, peaches.

Thursday — Chicken tacos, lettuce and tomatoes, cucumbers with ranch, apple.

Friday — Bean and cheese burrito, rice, peas, diced carrots, fresh fruit.

Lunes — Sopa de cerdo con maíz molido, repollo y limón, cóctel de frutas.

Martes — Barbacoa de res con arroz, frijoles refritos, verduras, piña.

Miércoles — Tamales de pollo, calabacín, judías verdes, duraznos.

Jueves — Tacos de pollo, lechuga y jitomates, pepinos con aderezo de ranch, manzana.

Viernes — Burrito de frijoles y queso, arroz, chícharos, zanahoras, fruta fresca.

Call 509-426-2601 by 3:30 p.m. the day before to register for lunch. Lunches are served at Union Gap Senior Center, Sunnyside Senior Center, Grandview Senior Center, Harman Center, Southeast Community Center and the Selah Civic Center.

For the Salvation Army, 310 N. 16th Ave.; call 509-453-3721; $2.50 suggested donation 60 years and over; $7.50 for ages 60 and under.