People for People on the Go — Meals-on-Wheels/Salvation Army

Monday — Southwest ziti, black beans, peas, fresh fruit.

Tuesday — Fish cacciatore, coleslaw, noodles, pineapple.

Wednesday — Garlic butter pork, mashed potatoes, green beans, fresh fruit.

Thursday — White bean chicken chili, tossed salad, carrots, pears.

Friday — Beef stir-fry noodles, stir-fry veggies, diced carrots, fresh fruit.

Authentic Mexican meals are available at all sites.

Monday — Pork hominy soup, cabbage and lemon, fresh fruit.

Tuesday — Pork tamales, sauteed green peppers, mushrooms and onions, coleslaw, pineapple.

Wednesday — Beef barbacoa, mashed potatoes, green beans, fresh fruit.

Thursday — Bean and cheese burrito, corn, tossed salad with carrots, pears.

Friday — Chicken tacos, lettuce, tomatoes, diced carrots, fresh fruit.

Lunes — Pozole de cerde, repollo y limón, fruta fresca.

Martes — Tamales de cerdo, pimientos verdes, hongos y cebollas guisadas, ensalada de col, piña.

Miércoles — Barbacoa de res, puré de papas, judías verdes, fruta fresca.

Jueves — Burrito de frijol y queso, maíz, ensalada con zanahorias, duraznos.

Viernes — Tacos de pollo, lechuga, jitomates, zanahorias, fruta fresca.

Call 509-426-2601 by 3:30 p.m. the day before to register for lunch. Lunches are served at Union Gap Senior Center, Sunnyside Senior Center, Grandview Senior Center, Harman Center, Southeast Community Center and the Selah Civic Center.

For the Salvation Army, 310 N. 16th Ave.; call 509-453-3721; $2.50 suggested donation 60 years and over; $7.50 for ages 60 and under.