People for People on the Go — Meals-on-Wheels/Salvation Army

Monday — Chicken noodle casserole, coleslaw, peas and carrots, pears.

Tuesday — Bacon, potato, corn chowder, cheese sandwich, 5-way mixed veggies, peaches.

Wednesday — Closed, New Year’s holiday.

Thursday — Beef pineapple rice, zucchini, mixed veggies, fresh fruit.

Friday — Chili mac and cheese, Normandy blend veggies, salad with cucumbers, fresh fruit.

Authentic Mexican meals are available at all sites.

Monday — Pork with potatoes in tomatillo sauce, peas and carrots, pears.

Tuesday — Cumin and lime baked chicken, refried beans, 5-way mixed veggies, peaches.

Wednesday — Closed, New Year’s holiday.

Thursday — Scrambled eggs with tortillas and cheese, zucchini, mixed vegetables, fresh fruit.

Friday — Beef tamale pie, Normandy blend vegetables, salad with cucumbers, fresh fruit.

Lunes — Cerdo con patatas en salsa de tomatillo, chícharos y zanahorias, peras.

Martes — Pollo al horno con comino y limón, frijoles fritos, verduras, duraznos.

Miércoles — Cerrado, Año Nuevo.

Jueves — Huevos revueltos con tortillas y queso, calabacitas, verduras, fruta fresca.

Viernes — Tamal de cazuela, verduras, ensalada con pepinos, fruta fresca.

Call 509-426-2601 by 3:30 p.m. the day before to register for lunch. Lunches are served at Union Gap Senior Center, Sunnyside Senior Center, Grandview Senior Center, Harman Center, Southeast Community Center and the Selah Civic Center.

For the Salvation Army, 310 N. 16th Ave.; call 509-453-3721; $2.50 suggested donation 60 years and over; $7.50 for ages 60 and under.