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Memories of summer are fading as winter begins to take hold in the Yakima Valley. Thousands of acres of cherry trees are dropping their leaves, and their branches sway as chill winds scour the valley. An occasional hard, shriveled fruit is all that’s left of the luxuriant harvest of June and…

The latest batch of inspection results covers inspections performed in July 2018. We're including restaurants that get a perfect score - no issues found - and those facilities with failing grades or those where inspectors still need to confirm work has been done to bring a facility up to sta…

Petar Marshall strolls toward the hosting station at Provisions Restaurant & Market just before the Terrace Heights location opens Tuesday morning.

We have been so darn lucky to see many innovative new restaurants opening up in Yakima of late. But, in fact, we have been pretty lucky all along to have a few really stellar eateries here that have a history of serving the community. Gasperetti’s has been a Yakima restaurant institution for…

One of my favorite quotes from my favorite cookbook, “Bread and Wine,” is: “Life at the table is life at its best.” When I think about my life, my friends and family, and my community — so much of it revolves around the table. It might be the kitchen table or an outdoor table on the back pat…

Spring is finally here and signs of life are sprouting on the trees and up from the ground, and although we get to enjoy lots of sunshine here in the Yakima Valley, we do get our share of rainy and gray days. It’s on those days that we want a little warmth and a cheery place to enjoy a meal.…

Carousel French Cuisine at 25 N. Front St. has been a date destination for years, ever since Gerard Thiry opened it in 2003. Depending on how new your relationship is, though, dinner by candlelight might be too heavy a scene. So we’re suggesting a daytime date there — Sunday brunch.

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