We’ve been talking turkey for about 19 days here on Appetite, and the Big Day is only four days away — I told you it would come fast!
If you don’t have all your pieces by now, you’d better get moving. Thankfully, there are still plenty of deals to be had, with most stores offering free turkeys when you spend a certain amount of money (usualy $150 — super easy to do on a big dinner).
Let’s recap what ground we’ve covered so far, just in case you need help remembering what to make. Click on each recipe name to go back to that post and get the how-to.
Beverages
Appetizers:
Side dishes
Cranberry salad and citrus-apricot cranberry sauce
Grilled sweet potato and pepper packs and sweet potato chips
The main course
Brining and butterflying your bird
Cherry-glazed turkey with dried cherry-apple stuffing
Desserts
What’s been your favorite so far? Any favorite recipes you’d like to share? Just email them to me at stranchell@yakimaherald.com, or post them in the Facebook comments below!